Recipes + Inspiration

Discover how Demetres can help you whip up chef-inspired desserts, it’s as easy as 1-2-3!

Warm Gooey Brownie

Our buttery Blondie with a soft, gooey center and white and gold chocolate chips, served warm and paired with a scoop of your favorite ice cream for the perfect indulgence.

  • Warm up two square slabs of Demetres Blondies

  • Add a scoop of Demetres Ice Cream (Honey Vanilla, West Coast Salted Caramel, or Double Baked Apple Pie)

  • Top with Demetres Dulce De Leche caramel sauce

  • Sprinkle Toasted Pecans or Sea salt to enhance the flavours

Ice Cream Filled Profiteroles

Delicate, crisp profiteroles filled with our signature Ice Creams, served with your choice of sauce for an elegant show-stopping treat.

  • Arrange four Demetres Ice Cream Profiteroles on a serving plate

  • Drizzle Demetres Dark Chocolate Sauce and lightly dust with Powdered Sugar

  • Top with Demetres Hazelnut Praline or Gold Waferettes

  • Pair with a warm espresso or hot chocolate for a perfect contrast

Triple Sticky Toffee Pudding

Our rich, moist Sticky Toffee Pudding Cubes served warm with our iconic Honey Vanilla Ice Cream, bright candied orange, and a smooth butter caramel drizzle.

  • Warm up three Demetres Sticky Toffee Puddings and arrange on a serving plate

  • Add a scoop of Demetres Honey Vanilla Ice Cream

  • Drizzle with Demetres Butter Caramel sauce

  • Garnish with candied orange and top with icing sugar